The effect of adding sourdough with lactic acid bacteria (Lactobacillus plantarum M616) on dough quality and the sensory scores, specific volume, crumb firmness, and spread ratio of resultant Chinese steamed bread were studied.The moisture content of crumb and texture characteristics of the Chinese steamed bread with sourdough during storage were a

Omid Mirmosayyeb,1,2,* Vahid Shaygannejad,1,3,* Mahsa Ghajarzadeh2 1Isfahan Neurosciences Research read more Center, Isfahan University of Medical Sciences, Isfahan, Iran; 2Universal Council of Epidemiology (UCE), Universal Scientific Education and Research Network (USERN), Tehran University of Medical Sciences, Tehran, Iran; 3Department of Neurolo

The cooperative simultaneous localization and mapping problem has acquired growing attention over the years.Even though mapping of very large environments is theoretically quicker than a single robot simultaneous localization and mapping, it has several additional challenges such as the map alignment and the merging processes, network latency, admi

Light-absorbing particles (LAPs) deposited at the snow surface significantly reduce its albedo and strongly affect the snowmelt dynamics.The explicit simulation of these effects with advanced snow radiative transfer models is generally associated with a large computational cost.Consequently, many albedo schemes used in snowpack models still rely on

ABSTRACT.Among the mental health problems faced by teenagers with intellectual disabilities, substance use becomes increasingly important and interferes with educational and social adjustment, leading to higher risks for involvement with criminal justice system.The complex interplay of personal, interpersonal, getpureroutine.com familial and social